Beef On Spiced Potatoes

Ingredients

  • 1 lb minced beef
  • 1 can (14-1/2 ounces) diced tomatoes drained
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon jerk seasoning
  • 2 large unpeeled baking potatoes such as russets (8 to 10 ounces each)
  • Salt pepper and jerk seasoning

Topping

  • 1/2 cup plain yogurt
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon jerk seasoning

Method

  1. Brown ground beef in a large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings.
  2. Set aside 1 tablespoon of the tomatoes. Add remaining tomatoes, 1 ½ teaspoon garlic and 1 teaspoon jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8 minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes, stirring occasionally. Season with salt and pepper.
  3. Meanwhile cut potatoes lengthwise into ¼-inch thick slices; pierce in several places with a fork. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning. Place in a single layer on a nonstick baking pan. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
  4. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper. Spoon beef mixture over potatoes. Serve with topping.

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WA Foods

WA Foods Ltd.

5 Pomona Road,
Shanklin,
Isle of Wight
PO37 6PF

Tel: 01983 866053
sales@wafoods.co.uk

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