WA Foods Signature DB sausages can be barbecued, char-grilled, grilled, pan-fried, oven-roasted or poached.
Poach sausages before cooking them to keep them moist, remove some of the fat and to help them cook right through on the high heat of the barbecue. See below for poaching tips.
Poaching sausages is a quick first step to ensure fatter style sausages cook evenly and remain moist when you barbecue or char-grill them.
For all of these hot and fast cooking methods, the steps are essentially the same:
One of the easiest ways to cook sausages is in the oven, it also makes less mess...how good is that?
A glaze is a really nice way to add a bit of flavour to an oven-roasted sausage dinner. Have a look at our Pork Sausages with Cider Lentils recipe for inspiration.
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5 Pomona Road,
Isle of Wight
Tel: 01983 866053