Ideal for all manner of dishes, our classic Minced Beef is 90% lean meat and 10% fat and boasts the standout flavour that sets our born and bred Isle of Wight beef apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such, it’s a great introduction to just how good our Isle of Wight beef is, promising real character and depth of flavour by virtue of the rich pastures our herds graze upon.
Minced Beef is a staple of a butcher’s trade, but nowadays, the focus is often making the beef go as far as possible. Our approach to our classic mince is different and hasn’t changed for generations. The beasts used are in their prime, grass-fed, and sourced from local Isle of Wight Farms that produce consistent beef, while the cuts used promise ample marbling and fat content for good flavour and colouring.
This versatile Minced Beef is ideal for adding proper flavour and quality to dishes, and being wholesome and nutritious, our mince is fantastic for everyday cooking. Try using in your lasagne or Bolognese, making homemade gourmet burgers, or quickly frying before cooking long and slow with beef stock and seasonal vegetables, serving with Yorkshire Puddings. This Product Should Be Cooked Thoroughly.