Ideal for all manner of dishes, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. As such it’s a great introduction to just how good our Isle of Wight lamb is, promising real character and depth of flavour by virtue of the rich pastures our flocks graze upon.
Minced Lamb is a staple of a butcher’s trade, but nowadays the focus is often making the lamb go as far as possible. Our approach is different and hasn’t changed for generations. The animals used are in their prime, grass-fed, and sourced from Greenfields Farm, Merstone Lane, Isle of Wight farm that produces consistent lamb, while the cuts used promise ample marbling and fat content for proper flavour and colouring.
This versatile Minced Lamb is ideal for adding proper flavour and quality to dishes, and being wholesome and nutritious our mince is fantastic for everyday cooking. Try using in your Shepherd’s Pie, making homemade gourmet burgers, or quickly frying before cooking long and slow with lamb stock and seasonal vegetables, and serving with Yorkshire Puddings. This Product Should Be Cooked Thoroughly