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Local Boneless Gammon Joint 1.1kg-1.2kg

£5.00

This WA Foods unsmoked gammon is cured and left to air dry in our traditional salt blend, with the flavours concentrating as moisture leaves the pork.

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Description

Our cured gammon uses WA Foods, traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome. The hearty flavour makes it perfect for serving as a centrepiece, as part of a buffet, or for show-stopping sandwiches. Sourced from Red Gate Farm, Steyning, West Sussex.

This WA Foods unsmoked gammon is cured and left to air dry in our traditional salt blend, with the flavours concentrating as moisture leaves the pork. This gammon is cut from the hind leg of the pig, to give a good layer of fat, and once cooked at home, a rich, flavoursome ham. This is traditional pork butchery, with no change for generations to the classic recipe or method.

A fantastic gammon, ideal as a centrepiece for special occasions, or cooking up and slicing for wholesome, porky sandwiches. For a real family feast, try boiling the ham with aromatic vegetables until tender, before roasting with maple syrup and tart apples to complement the rich, porky flavour.

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COVID 19 Statement

We would like to let all our clients know that we are still operational and here to support you as best we can.

Under the current climate, the office remains open and operational. If you need to speak to us please call the office on 01983 866053 or email sales@wafoods.co.uk and we will respond as soon as possible.

We hope you can appreciate that the staff are working flexibly to accommodate their personal circumstances and thank you for your patience at this difficult time.

We hope you all stay safe
WA Foods

WA Foods Ltd.

5 Pomona Road,
Shanklin,
Isle of Wight
PO37 6PF

Tel: 01983 866053
sales@wafoods.co.uk

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