Our cured gammon uses WA Foods, traditional butcher’s blend of salts, to cure the meat and create a cut that is robust and flavoursome. The hearty flavour makes it perfect for serving as a centrepiece, as part of a buffet, or for show-stopping sandwiches. Sourced from Red Gate Farm, Steyning, West Sussex.
This WA Foods unsmoked gammon is cured and left to air dry in our traditional salt blend, with the flavours concentrating as moisture leaves the pork. This gammon is cut from the hind leg of the pig to give a good layer of fat and, once cooked at home, a rich, flavoursome ham. This is traditional pork butchery, with no change for generations to the classic recipe or method.
A fantastic gammon, ideal as a centrepiece for special occasions or cooking up and slicing for wholesome, porky sandwiches. For a real family feast, try boiling the ham with aromatic vegetables until tender before roasting it with maple syrup and tart apples to complement the rich, porky flavour.