These hand-cut WA Foods gammon steaks are crafted for unique meals of natural meat, and promise salty and intense flavour that sits long in the mouth. Each of our cured Gammon steaks has been wet cured with traditional salt brine to give the best finish possible, making these artisan steaks ideal for both midweek meals and rather more special treats.
Native breed D Cut Gammon Steaks, wet cured using our traditional salt cure recipes. This naturally concentrates the rich flavours as the meat matures, before being cut into the distinctive D shaped steaks. This is artisan butchery at its best, drawing upon British traditions of pork butchery.
These cured steaks are usually exclusively reserved for the restaurant trade, with these British pork specialities being well served by frying or griddling, to caramelise the rich flavours, before serving with homemade chips, fried egg, and grilled pineapple. A must for the meat connoisseur.