A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic rosemary. Skilfully prepared by our WA Foods, Master Butchers and rolled and boned, this is an easy carve special. At the same time, the amazingly sweet taste reflects the quality of the lush pastures where our flocks mature on diets and natural grasses at Greenfields Farm, Merstone.
Isle of Wight Boneless Lamb Leg Joint 1.2kg-1.4kg
Ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic rosemary.
Sourced from Greenfields Farm, Merstone, Isle of Wight.
Out of stock