An up and coming cut, and on the bone for maximum flavour, these WA Foods mini lamb riblets are ideal for individual portions of our succulent Isle of Wight lamb, with each rack promising the qualities that set our lamb apart. That is, rich flavours owing to the lush pastures of Greenfields Farm, Merstone. Slathered in our minty marinade, these are quickly becoming a staple BBQ item.
The Rib Rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The riblets are then divided into smaller portions and marinated.