Taken from right across the loin to provide a two-sided cut of flavoursome, wholesome Isle of Wight lamb, the WA Foods’ double lamb chop (Barnsley Chop) is ideal for all appetites and is well suited to frying or griddling. With outstanding natural succulence and juicy flavour, these double lamb chops reflect the quality of the lush pastures of Greenfields Farm, Merstone.
Taken from the loin, the double lamb chop is instantly recognisable for its curvy symmetry and is a staple of British butchery boards. The loin is considered the most valuable part of the lamb, with the meat here very flavoursome and tender. Matured to concentrate the flavour.
The quality of our free-range lamb makes for delicious chops, perfect for wholesome and nutritious mid-week meals. To fry, add to a hot pan on high heat, cooking for four to five minutes on each side for a medium-rare finish before leaving to rest for a few minutes. Serve with minted peas, grilled tomatoes, and buttery mashed potatoes for a quick meal with plenty of quality.